Tuesday, 14 May 2013

Sunday Roast

If you've never lived in Asia you can't understand the difference in food cultures. I so much miss having a Sunday roast. (Or even getting some cold cuts and making sandwiches.)
Roast-like cuts of meat aren't popular in supermarkets here, nor are cold cuts. It's more about the seafood, squid, tofu, cockels, and mince. And cheese? Fogetaboutit.
Sunday roasts, mmmm, my mouth is watering just thinking about the piles upon piles of meat...

I'll have to figure out a new "roast" tradition here.. Any ideas anyone?

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